There is something really depressing, to me, about frozen stir fry. I stumbled around AllRecipes and found this.
After adding a few more ingredients than it called for, it was time to add the corn starch. It was like magic! It thickened up the sauce and made it look like take out! I don’t know what I was expecting, but it was a great feeling to know I had made this concoction from fresh ingredients, not frozen.
If I was a proper cook, I would have served this with egg rolls or fried rice, but, incidentally, there’s been another recipe I’ve been dying to try.
You could say I am addicted to peanut butter. I put it in my cereal, on poptarts, on burgers, etc. I found a recipe for twice baked sweet potatoes with, of course, peanut butter in them. I just had to try it.
Served with a little bit of honey butter, and it was delicious.